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Eggplant Recipes

Smoky Lentil & Charred Eggplant Bowl with Tahini, Pomegranate & Crispy Onions

Brown lentil bowl topped with charred aubergine slices, tahini drizzle, crispy onions, pomegranate seeds and parsley

A hearty vegan bowl of brown lentils topped with smoky charred eggplant, creamy tahini sauce, pomegranate seeds, crispy onions and parsley.

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