Mango Salsa Brown Rice & Black Bean Burrito Bowl with Chipotle Lime Yogurt
A fresh burrito bowl with brown rice, black beans, charred corn, avocado, sweet mango salsa and a smoky chipotle lime yogurt drizzle. Ready in about 25 minutes.
Smoky Lentil & Charred Eggplant Bowl with Tahini, Pomegranate & Crispy Onions
A hearty vegan bowl of brown lentils topped with smoky charred eggplant, creamy tahini sauce, pomegranate seeds, crispy onions and parsley.
Couscous & Charred Veggie Bowl with Dates & Harissa Drizzle
A sweet and spicy couscous bowl with charred courgette, grilled peppers, Medjool dates, feta, mint and a quick harissa drizzle. Ready in about 25 minutes.
Sprouted Mung Bean & Edamame Lettuce Wraps with Avocado & Pomegranate
Crunchy lettuce wraps filled with air-fried sprouted mung beans and edamame, avocado, feta and pomegranate. Ready in about 20 minutes.
Air Fryer Crispy Corn & Avocado Rice Paper Rolls with Tamarind Tahini Hummus
Crispy air fryer rice paper rolls stuffed with roasted corn, avocado and tandoori zaatar spice, served with a tangy tamarind tahini hummus. No deep frying.
Tandoori Zaatar Corn Ribs with Tamarind Tahini Dip | Air Fryer Recipe
Crispy, smoky Tandoori Zaatar Corn Ribs with a tangy Tamarind Tahini Dip. An easy air fryer fusion snack, ready in about 25 minutes.