These gluten-free nut brownies are a high-fibre, sugar-free treat made with cashew, pistachio, and almond flour, sweetened naturally with honey. They’re rich, fudgy, and easy to make at home.IngredientsFor the Brownie Batter2 tbsp cashew powder2 tbsp pistachio powder2–3 tbsp almond flour1 egg2 tbsp unsweetened cocoa powder (sugar-free, gluten-free)2 tbsp honey2 tbsp olive oilA pinch of salt2 tbsp sugar-free dark chocolate chipsFor the Topping30g sugar-free dark chocolate, melted1 tbsp chopped pistachiosA few dried rose petalsMethodIn a bowl, mix the cashew powder, pistachio powder, and almond flour.Crack in the egg, then add the cocoa powder, honey, and olive oil. Mix until you get a smooth, thick batter.Fold in the sugar-free dark chocolate chips.Pour the batter into a greased brownie tray or individual moulds. Bake in a preheated oven at 180°C / 350°F for about 15 minutes.Once baked, let it cool slightly, then cut into pieces. Drizzle with melted dark chocolate and sprinkle with chopped pistachios and dried rose petals.Your gluten-free brownies are ready to serve.Why We Love ItThese brownies are made with nuts and almond flour instead of refined flour, and sweetened with honey instead of white sugar. Nuts and almond flour add fibre and protein, which can help keep you feeling full, and honey provides natural sweetness without refined sugar.Note: This recipe is intended for general wellness and is not a substitute for medical advice. If you have any health conditions, food allergies, or are pregnant or nursing, please consult your doctor before adding new ingredients to your diet.Frequently Asked Questions About This Gluten-Free Nut BrownieHow do I store this gluten-free nut brownie? Keep the brownies in an airtight container in the fridge for up to 5 days, or freeze individual pieces for up to a month. Let refrigerated pieces sit at room temperature for a few minutes before serving.Is this gluten-free nut brownie also dairy-free? It can be. Choose a dairy-free dark chocolate for the drizzle and chips, and this gluten-free nut brownie recipe becomes both dairy-free and gluten-free without any other changes.Can I use a different nut flour for this brownie? Yes. While almond flour gives the best texture, you can substitute hazelnut or cashew flour in this gluten-free nut brownie recipe for a slightly different flavour.
These gluten-free nut brownies are a high-fibre, sugar-free treat made with cashew, pistachio, and almond flour, sweetened naturally with honey. They’re rich, fudgy, and easy to make at home.
In a bowl, mix the cashew powder, pistachio powder, and almond flour.
Crack in the egg, then add the cocoa powder, honey, and olive oil. Mix until you get a smooth, thick batter.
Fold in the sugar-free dark chocolate chips.
Pour the batter into a greased brownie tray or individual moulds. Bake in a preheated oven at 180°C / 350°F for about 15 minutes.
Once baked, let it cool slightly, then cut into pieces. Drizzle with melted dark chocolate and sprinkle with chopped pistachios and dried rose petals.
Your gluten-free brownies are ready to serve.
Why We Love It
These brownies are made with nuts and almond flour instead of refined flour, and sweetened with honey instead of white sugar. Nuts and almond flour add fibre and protein, which can help keep you feeling full, and honey provides natural sweetness without refined sugar.
Note: This recipe is intended for general wellness and is not a substitute for medical advice. If you have any health conditions, food allergies, or are pregnant or nursing, please consult your doctor before adding new ingredients to your diet.
Frequently Asked Questions About This Gluten-Free Nut Brownie
How do I store this gluten-free nut brownie? Keep the brownies in an airtight container in the fridge for up to 5 days, or freeze individual pieces for up to a month. Let refrigerated pieces sit at room temperature for a few minutes before serving.
Is this gluten-free nut brownie also dairy-free? It can be. Choose a dairy-free dark chocolate for the drizzle and chips, and this gluten-free nut brownie recipe becomes both dairy-free and gluten-free without any other changes.
Can I use a different nut flour for this brownie? Yes. While almond flour gives the best texture, you can substitute hazelnut or cashew flour in this gluten-free nut brownie recipe for a slightly different flavour.
